Organic feed / phytochemicals

  • Are There “Healthy” Oil Options?

    Whether you first thought upon reading that word is an image of French Fries, bubbling away in a fryer, or the trace remnants of some crispy potato chips, oil usually has a very negative connotation associated with it.  (And we won’t even get into oil in the non-food sense of the word.)  The media has typically paired the word oil with the word fat, and fat certainly doesn’t extoll many positive virtues. The fact is that since the 1980’s, there’s been a war on fat and therefore oils that are used for cooking and food processing are often swept up...

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