Organic feed / glucose

  • Sugar - The Good vs. the Bad

    Sugar is a carbohydrate. If it ends in “-ose”, then it is a sugar (for example, glucose or fructose), but there are different kinds of sugars. Sugar as we know it is usually created as a result of the processing of one of two types of plants: sugar beets or sugar cane. These plants are harvested, processed, and then refined to eventually resemble the white sugar we all know.  The problem however, is that the refinement of sugar removes all the beneficial nutrients, enzymes and other plant compounds that give naturally sweet foods their goodness. This sugar has absolutely no...

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  • Why Raw Apple Juice is Better than Pasteurized

    Apple juice is one of the most popular juices of all time, second only to orange juice (the drink used for Screwdrivers, Tequila Sunrises, and A LOT of smoothies!). Apple juice is great for babies, children, and adults, as it's a nice mild drink. When you think of apple juice, you no doubt picture the juice you buy in cartons on your supermarket store. But hold up! Did you ever think about what kind of juice you're buying? I'll tell you what kind of juice it is: pasteurized apple juice. "What does that mean?" you may ask. Pasteurization is a...

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  • The Importance of the Liver

    If you were to rank your internal organs by order of importance, where would you slot your liver?  In all likelihood, it wouldn’t be in the same spectrum as things like the heart and lungs, as the liver is one of the more misunderstood parts of the anatomy.  Most, likely chalk up the liver to “that part that filters out last night’s Happy Hour,” or something along those lines.  In reality, the liver serves many key functions beyond simply disposing of recent Bud Light intake.  Let’s take a quick look. Located in the upper right quadrant of the abdomen, the...

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