Organic feed / fat

  • The Importance of the Liver

    If you were to rank your internal organs by order of importance, where would you slot your liver?  In all likelihood, it wouldn’t be in the same spectrum as things like the heart and lungs, as the liver is one of the more misunderstood parts of the anatomy.  Most, likely chalk up the liver to “that part that filters out last night’s Happy Hour,” or something along those lines.  In reality, the liver serves many key functions beyond simply disposing of recent Bud Light intake.  Let’s take a quick look. Located in the upper right quadrant of the abdomen, the...

    Read more →
  • Why Raw Organics are Part of a Healthy Diet

    Including large amounts of raw fruits, organic meats and fish, vegetables, nuts, seeds, sprouted grains, dairy, and eggs in a person’s diet helps them to feel healthier and more energized. But why? It’s because of the value of introducing raw organics into your diet. Raw foods refer to foods that are uncooked. Raw foods can be warm, but should not go above 118 degrees. Organic fruits and vegetables are grown free of harmful pesticides or chemicals. Organic meats are made from animals that were not given hormones. If you’re interested in feeling better, having more energy, and eating higher-quality foods,...

    Read more →